Your ideal choice for registering with the National Food Safety Authority and including the facility on the white list.
As part of an effort by the PIS Consulting, Training and Inspection Foundation to support the food sector in Egypt and qualify establishments to meet the requirements of the National Food Safety Authority.
Through our services, you can reach all the Authority’s requirements, which have become mandatory for all establishments, and also allow you to start export opportunities by entering the white list.
Starting from the environmental study and drawing the construction plan for the facility and continuing onwards
✔️ Professional interior and exterior design of the facility that prevents cross-contamination.
✔️ Training and qualifying workers, cadres and all the work team to adhere to the rules of food safety.
✔️ Apply good sanitary, manufacturing and storage practices.
✔️ Preparing the infrastructure of buildings and internal structures.
✔️ Implement a pest control program.
✔️ Selecting the appropriate chemicals for cleaning and disinfection operations according to procedures and tests to confirm the efficiency of working with them.
✔️ Procedures for receiving, storing, and periodic inspection of food and non-food raw materials, intermediate products, and final products.
✔️ Procedures for identification, traceability and labeling of finished products.
✔️ Follow up on manufacturing processes according to a flow path and steps that ensure food safety and non-contamination (HACCP Plan).
✔️ Ability to withdraw and retrieve products to ensure an effective system is implemented that includes ISO22000 requirements.
✔️ Preventive and remedial maintenance plans and procedures to maintain and maintain equipment on an ongoing basis.
✔️ Calibration plans for equipment and devices used in the food industries.
✔️ Customer complaints procedures and handling.
✔️ Conduct internal reviews to ensure the effectiveness of the system.
✔️ End by establishing and completing all corrective actions for continuous improvement.
Objective: Provide safe food through the rehabilitation of facilities and quality control in accordance with the standards and requirements of the National Food Safety Authority.
A specialized team of consultants In all sectors:
(Factories – slaughterhouses – stores – filling stations – hotels – restaurants – hypermarkets – hospitals – farms – laboratories and treatment centers – export companies).
Owning a food establishment that applies the necessary procedures and conditions for food safety is evidence of your success and continuity.
We have been partners in the success of qualifying more than one institution during the period of our work, and this goal is still our desired goal to reach more and more institutions.
